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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew, by Jamil Zainasheff, John Palmer
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- Sales Rank: #26833 in Books
- Brand: Brand: Brewers Publications
- Model: 3613563
- Published on: 2007-10-25
- Original language: English
- Number of items: 1
- Dimensions: 8.62" h x .78" w x 5.79" l, 1.01 pounds
- Binding: Paperback
- 317 pages
- Used Book in Good Condition
About the Author
Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own. Author of the homebrewing bestseller How To Brew, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.
Most helpful customer reviews
44 of 46 people found the following review helpful.
Great overview, not a ton of depth
By Geordan
Having listened to the Jamil Show on the Brewing Network avidly, and being a big fan of Palmer's essential "How To Brew," I was excited to get my hands on Brewing Classic Styles. Jamil has said in the past that this book was greatly influenced by Ray Daniels' fantastic "Designing Great Beers," and I'm not surprised -- Daniels' book is an essential brewing resource.
Though there are tons of fantastic recipes in Brewing Classic Styles, it came as a bit of a disappointment -- there is very little depth beyond the basic recipes themselves. Much of the content is repeatedly duplicated, which, while understandable, feels lazy or rushed. Fermentation information, which Jamil stresses often as being the most important aspect of a recipe, is nearly always reduced to a boilerplate 3 sentence paragraph.
Jamil and Palmer state that the book started out as a "how to brew with extract" guide, and it shows: each recipe is delivered as extract based, with all grain options given in a final paragraph. Though this is not really a big deal, I do wish that the all grain recipes had been presented in the same easy to read format as the extract, instead of having to go back and plug in substitutions.
The most enjoyable part of reading the book itself are Jamil's stories regarding certain recipes; I will admit that I find myself wishing for more of these!
In conclusion, "Brewing Classic Styles" is a great collection of recipes that lacks some depth; it does, however, make a fantastic accompaniment to Daniels' "Designing Great Beers," which has all of the depth but no actual recipes.
0 of 0 people found the following review helpful.
Great book full of great recipes
By michael
Great book full of great recipes. I've loved all of the recipes that I have tried in this book and it has helped me become better at crafting my own recipes. Compatible with all grain and extract brewers.
0 of 0 people found the following review helpful.
Best Homebrew Book
By Matthew Szkodny
The best homebrewing recipe book on the market. Buy it and brew each classic style. There's not much more to say, recipes are award winning and solid. Keep it clean!
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